THE DEFINITIVE GUIDE TO TRANG WEB CHíNH THứC 123B

, you'll find steamy white sticky rice served being a base. On top of it, the sellers spread a thin layer of scallion oil and pate before adding the matchstick-sized Vietnamese cold cuts.appears to be like simple, but its producing needs a sure standard of skillfulness and subtlety. Sticky rice is cooked to a correct diploma where it remains comfor